Amy's Kitchen

Packed with organic ceci beans (that's Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef's brother, who runs a cooking school in France. Comfort food gets a Mexican twist with this great-tasting dish. Made with organic baked corn chips, melted Cheddar and Jack cheeses, organic vegetables and our own house-made tofu and slow-cooked black beans. In Italy they call this Quattro Formaggi. We'll stick with good old 4 Cheese, but ours is just as delicious.

Read our latest blog posts, see what people are saying about Amy's and follow us on Instagram. Amy's is proud to join the Call4Climate campaign to be part of the solution to climate change, and you can get involved too! From late-night study sessions and athletics, to limited time in between classes, and just being downright homesick - it can be difficult to find food that is convenient, delicious and comforting when.

We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people.

We prefer to stay local, but we'll go to the ends of the Earth if that's where the most flavorful tomato happens to grow. In 1987, when Amy's began, there was no national certification for organic, and organic foods were hard to find. So we invested in small, local family farms to grow the organic ingredients we needed.