In 1987, Kathy Taggares founded KT's Kitchens, which rapidly grew into one of the largest contract manufacturing and private label frozen pizza companies in the country. Today, its 120,000 square foot USDA facility produces frozen pizzas for every class of trade - retail grocers, food service, and contract manufacturing. We pride ourselves to stay on the cutting edge of the pizza world to serve all of your needs!

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KT's Kitchens, Inc., established in 1987 by Kathy Taggares, is a frozen pizza manufacturer specializing in private label and contract packing. Our 120,000 sq. As a co-packer our customers include some of the largest food companies and brands in the US. Kathy Taggares, founder and chief executive of KT's Kitchens Inc., thinks of her private label and contract-packing frozen pizza company in terms of pies-per-minute.

Bakhtiyor Yuldashev

Apr 17, 2022

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The worst place in the world! I booked load with them, $6900, they refused to pay it! Trailer was sealed.

Shellback

Jul 11, 2021

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Attention Drivers Do not come to this place, refuse the load. They discriminate against white people, make you sit for hours with no food, no facilities, and talk down to you. Also dont call operator she is rude and will hang up mid conversation. Ethicly they need to be sued.

Thomas DeFayette

Jan 30, 2020

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Rude place also language Barrier if you don't know Spanish no one speaks English on the dock very hard to communicate dock area very small a lot of clutter

Jaspreet Singh

Jan 23, 2019

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Park on road middle lane. Go round the corner to there is small door on south side of the building in between the parked trailers, checkin there. Trailer must b clean. Busy location. Took almost more than three hours to load and loading. Rude ppl, not even paying detention. Who works for free.

Juan Rivas

May 22, 2014

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It was good now I heard that is getting real strictly in there nice plave to find a job with paper now

Scotty D.

Apr 29, 2008

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Oh how i love me some big boy sauce! i have been a huge fan of these big boy dressings since they first arrived back in 1987. i love to see these cute bottles whenever i hit the produce section in stores. unfortunately you cannot find them everywhere but that's what makes them extra special. the big boy flavors include bleu cheese, lite blue cheese, roquefort, ranch, thousand island and seafood and tartar sauce. i gotta say the ranch and thousand island are my all time favorites. if your ever in search of some great dressings you have got to head down that produce aisle and look for that iconic big boy.