If you are having difficulty making ends meet, we are here for you. You are welcome to join us for food and fellowship at our daily meal sites, and weekly at a pantry. Our mission is made possible because of the generous support of our community. You can make a difference: volunteer, hold a food drive, or make a financial contribution.
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Our pantries located in Old Saybrook, Westbrook, Clinton, Old Lyme and East Lyme provide enough food for three meals for three days for those who attend, and those in their household. The food distributed includes both fresh meat, vegetables, fruit, and dairy and non-perishable canned and packaged food.
You'll find answers to the most frequently asked questions on our Q&A Page. Looking for a good story on current issues? Interview Executive Director Amy Hollis to learn how hunger is a fact of life for thousands across Connecticut, and SSKP's work to stem this growing crisis. Call Amy direct at 860-388-1988.
Below you will find the locations of all our meal sites and pantries. In addition, see our Q&A page for a list of common questions and answers that might help you decide what will help you most. For Pantry Guest Guidelines, download information here. As always please do not hesitate to contact us with any questions or concerns.
In the interest of transparency and accountability, we share these documents for public access. The Shoreline Soup Kitchens & Pantries, Inc. is incorporated in the state of Connecticut as a Non Stock (nonprofit) corporation and is a federally recognized 501(c)3 tax exempt organization. Please contact us at 860-388-1988 with questions.
Reviews (1)
Soreh Heros
Nov 03, 2017