It all began with a home style recipe for Brunswick Stew. Thirty-five years and over one hundred products later, Suzanna's Kitchen is one of the premiere small food companies in the South.
Suzanna's versatile menu includes premium beef, chicken and pork barbecue, chili, corndogs and a host of other prepared meat products in conveniently packed sizes for restaurants, schools, cafeterias, convenience stores - virtually all types of foodservice operations.The company prospers through a combination of insight and innovation.
Suzanna's versatile menu includes premium beef, chicken and pork barbecue, chili, corndogs and a host of other prepared meat products in conveniently packed sizes for restaurants, schools, cafeterias, convenience stores - virtually all types of foodservice operations.The company prospers through a combination of insight and innovation.
Services
Flexibility - our size allows us to react quickly to any situation; we can work with less lead time and lower minimums than our competitors, and turn around product development samples in just a few days. Product choices that cover a broad category range; you won't have to spend extra time looking for what you need.
May we take your order? Our selection of classic barbecue products come with a variety of sauces in convenient pack sizes. We can also customize a product, or work with you to refine one of your own. If you'd like us to, we will even reproduce your formula, just let us know. Slow-cooking techniques have been around for centuries.
Chicken is more popular then ever, and Suzanna's gives you more ways to enjoy it. We prepare chicken chargrilled, breaded and wood roasted. Try our hot and spicy wingettes, or breaded chicken nuggets. We use only the freshest chicken available, and the perfect blend of spices and seasonings to bring out its full flavor. All products are fully cooked and conveniently packaged for easy handling and serving.
At Suzanna's we believe that variety is the spice of life. So we've developed a wide range of charbroiled foods to satisfy every taste and budget. From gourmet-style cubed beef to charbroiled beef with onions, Suzanna's provides it's own special brand of cooked-in goodness. Products are fully cooked and IQF (Individually Quick Frozen) and packaged in durable, sensible-sized containers.
Reviews (9)
Brian H.
Feb 16, 2022
Zoha Siddiqui
Dec 21, 2021
Kiara Sledge
Nov 27, 2021
Pamela Ruppert
Oct 13, 2021
Nawfside Bkg
Jul 17, 2021
Tammy Hoskins
Apr 01, 2020
I have started out with Suzanna's Kitchen in 2017 through a temp service. After my 3 months period i was hired on. I have been hired on with them for almost 2yrs. It is a great experience. The work is very easy but you have to be standing in one place for long hours. That is just what it is working in warehouses. Its a fun place to work because of the people.
We really keep each other going. We make really good food and the pay is good. The thing about that is that you have to want it. If you want the money then you work for it. They is not going to just give you something that you didnt deserve. They have great benifits and all holidays off. The hours is long and not sure of your work hours but you can make the money.
I always say its not for everybody because nothing is for everyone. If ware house is not your thing, you will not get very far in there. You must like what you do and want to do it. That doesn't mean its not a good place to work, it just mean its not the place for you. Suzanna's looks out for their people. You can move up and they di reconized good workers.
If anyone has anything bad to say about working there, its only because no job is going to allow you to do what you want to do. They have rules and guidelines that must be followed. If you is late all the time or dont come in or have to leave early or evencome in but not doing your job then you can only blame yoursellf. I happened to like Suzanna's Kitchen.
I proved myself and they reconized me for my dedication and hard work. Remember you get out of it what you put into it. Not just there but anywhere. Things just dont happened over night you have to put in work.
We really keep each other going. We make really good food and the pay is good. The thing about that is that you have to want it. If you want the money then you work for it. They is not going to just give you something that you didnt deserve. They have great benifits and all holidays off. The hours is long and not sure of your work hours but you can make the money.
I always say its not for everybody because nothing is for everyone. If ware house is not your thing, you will not get very far in there. You must like what you do and want to do it. That doesn't mean its not a good place to work, it just mean its not the place for you. Suzanna's looks out for their people. You can move up and they di reconized good workers.
If anyone has anything bad to say about working there, its only because no job is going to allow you to do what you want to do. They have rules and guidelines that must be followed. If you is late all the time or dont come in or have to leave early or evencome in but not doing your job then you can only blame yoursellf. I happened to like Suzanna's Kitchen.
I proved myself and they reconized me for my dedication and hard work. Remember you get out of it what you put into it. Not just there but anywhere. Things just dont happened over night you have to put in work.
Michael Hill
May 16, 2019
Natalie Richards
Apr 20, 2017
Michael Harris
Jun 09, 2016
God help you if you're a driver delivering to this place. Nobody, and I mean nobody knows what in the hell is going on. Nobody knows where you are delivering or what you are delivering, or what dock to put you in. Talk about a bunch of half cooked dock hands. I could have been out of the place way sooner with just a little bit of competent guidance. Hope to never bring another load of anything to this place. Good luck to anyone having to come here.
